Chocolate Making
The Chocolate Making Course is a hands-on program
designed to teach the art of crafting delicious, professional-quality
chocolates at home or for business. From tempering and molding to flavoring and
packaging, this course covers everything you need to know to make a variety of
chocolates—including truffles, bars, filled chocolates, and more—using simple
tools and ingredients.
- Home
bakers and dessert lovers
- Aspiring
chocolatiers and food entrepreneurs
- Students
and hobbyists in culinary arts
- Small
business owners starting a chocolate brand
- Anyone
looking to learn a creative and profitable skill
- Taught
by professional chocolatiers and chefs
- Covers
both basic and premium chocolate varieties
- Learn
packaging, shelf life tips, and pricing for business
- Get
downloadable recipes, ingredient list & supplier guidance
- Certification
upon completion with branding & marketing tips
- Introduction
to types of chocolate: dark, milk, white, compound, couverture
- Melting,
tempering, and molding techniques
- Making:
- Chocolate
bars and bites
- Truffles
and bonbons
- Dry
fruit & nut chocolates
- Center-filled
and layered chocolates
- Flavoring
with coffee, orange, caramel, etc.
- Adding
crunch (biscuits, seeds, rice crisps)
- Hygiene,
storage, and packaging techniques
Basics of pricing and selling your chocolates
