Millet Recipes Making
The Millet Recipes Making Course focuses on preparing
a variety of nutritious and delicious dishes using different types of millets
like foxtail, barnyard, finger millet (ragi), pearl millet (bajra), and little
millet. This course helps you rediscover traditional grains in modern recipes
that support weight management, diabetes control, and overall wellness. Learn
breakfast to dinner recipes along with millet-based snacks, sweets, and drinks.
- Homemakers
interested in healthy cooking
- Individuals
with lifestyle diseases (diabetes, obesity, PCOS, etc.)
- Health-conscious
food lovers and fitness enthusiasts
- Culinary
students and nutritionists
- Food
entrepreneurs looking to start millet-based products
- Learn
from certified nutritionists and experienced millet chefs
- Covers
both traditional and innovative millet dishes
- Focus
on health benefits, nutritional value, and balanced meals
- Get
a recipe book, video tutorials, and a completion certificate
- Introduction
to types of millets and their health benefits
- Cooking
techniques: soaking, sprouting, steaming, pressure cooking
- Recipes
for:
- Millet
dosa, idli, pongal, upma
- Millet
roti, kichadi, pulao, biryani
- Millet
cookies, laddus, payasam
- Millet-based
drinks and porridges
- Diabetic-friendly
and gluten-free recipe options
- Meal
planning using millets
- Basics
of millet storage, shelf life, and procurement
- Introduction
to millet product branding and home business setup
